|
Precooked, ultrafrozen plate, average weight 30g . Ingredients: Milk, wheat flour, tuna(6%), egg(6%), bread crumbs, margarine, onion, salt, pregelatinised maize starch.
| Microbiological | Limits | | Total flora: | Máx. 1 x 106 /g | | Coliforms: | Máx. 1 x 104 /g | | E. coli: | Máx. 1 x 102 /g | | Staphylococcus aureus: | Máx. 1 x 102 /g | | Salmonella: | Absence/25 g | | Listeria monocytogenes: | Máx. 1 x 102 /g |
Packaging | | Format | Material | Packing method | Weight | | 500 g. bags in a box | Polietileno-polipropileno | Automatic filling and thermo seales | 5Kg. | | Bulk product box | Polietileno | Automatic filling and manually closed | 6Kg. |
Transport and storage conditions: Storage and transport at temperatures lower than –18ºC.
For best cooking results: Use straight from the freezer. Fry at 180ºC and leave to brown for three minutes. Do not freeze once defrosted.
Best before: 18 months from packaging date.
| Available Options: |
| Packaging: |
|
|
